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Hot Buttered Rum
Hot Buttered Rum
By Morrisons
Published on 04 May 2020
Here's a warming 'toddy' that's ideal for serving after an autumn outing or winter walk. Sweet, with a satisfying rum kick, the buttery finish makes this a real cosy-up-cocktail. Time and servings
20 minsTotal time
1Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 50 ml of captain morgan’s spiced rum
- 2 tsp of cinnamon
- 100 g of vanilla ice cream
- 100 g of salted butter
- 440 ml of apple cider
- 100 g of brown sugar
Method
Step 1
Make the buttered rum batter: In a mixing bowl, beat the butter and brown sugar until light and fluffy.Step 2
Beat in the ice cream and cinnamon, then spoon into a large container.Step 3
Store in freezer until mostly hardened, about 2 hours (or until you are ready to serve drinks).Step 4
Make the drinks: In a large saucepan, heat the cider until boiling, stirring occasionally.Step 5
Remove from heat and pour into a pitcher or easy to serve container.Step 6
Place 2 tbsp of the buttered rum batter into each mug and fill about 1/3 of the way up with rum, then top with hot apple cider.Step 7
Stir and serve.