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Hot Buttered Rum

Hot Buttered Rum

By Morrisons
Published on 04 May 2020
Here's a warming 'toddy' that's ideal for serving after an autumn outing or winter walk. Sweet, with a satisfying rum kick, the buttery finish makes this a real cosy-up-cocktail. 
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Time and servings

20 minsTotal time
1Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 50 ml of captain morgan’s spiced rum
  • 2 tsp of cinnamon
  • 100 g of vanilla ice cream
  • 100 g of salted butter
  • 440 ml of apple cider
  • 100 g of brown sugar

Method

  1. Step 1

    Make the buttered rum batter: In a mixing bowl, beat the butter and brown sugar until light and fluffy.
  2. Step 2

    Beat in the ice cream and cinnamon, then spoon into a large container.
  3. Step 3

    Store in freezer until mostly hardened, about 2 hours (or until you are ready to serve drinks).
  4. Step 4

    Make the drinks: In a large saucepan, heat the cider until boiling, stirring occasionally.
  5. Step 5

    Remove from heat and pour into a pitcher or easy to serve container.
  6. Step 6

    Place 2 tbsp of the buttered rum batter into each mug and fill about 1/3 of the way up with rum, then top with hot apple cider.
  7. Step 7

    Stir and serve.