Hot and Sour Soup
By Morrisons
Published on 27 October 2021
True to its name, this soup is both spicy and sour. Time and servings
20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time
Ingredients
- 50 g of pork loin, finely sliced
- 1 tsp of cornflour
- 4 tbsp of rice vinegar
- 1 dash of sesame oil
- 25 g of frozen peas
- 70 g of mixed mushrooms
- 50 g of water chestnuts, drained from the can and finely sliced
- 50 g of bamboo shoots, drained from the can and finely sliced
- 2 tsp of sugar
- 1 tsp of ground white pepper
- 50 g of carrots, peeled and finely sliced
- 600 ml of chicken stock, made from a cube
- 1 egg, lightly beaten
Method
Step 1
In a wok or saucepan bring the chicken stock to the boil.Step 2
Add the pork loin, carrots, bamboo shoots, water chestnuts, mushrooms, peas, rice vinegar, sugar and pepper. Cook for 2 minutes until the vegetables are just tender.Step 3
Mix the cornflour with 1 tbsp water, add to the soup and bring to the boil to thicken.Step 4
Lower the heat, add a dash of sesame oil to taste then pour in the lightly beaten egg. Gently swirl the egg around the pan until set.Step 5
Heat until the pork is cooked through and serve.