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Ingredients
- 50 g of pork loin, finely sliced
- 1 tsp of cornflour
- 4 tbsp of rice vinegar
- 1 dash of sesame oil
- 25 g of frozen peas
- 70 g of mixed mushrooms
- 50 g of water chestnuts, drained from the can and finely sliced
- 50 g of bamboo shoots, drained from the can and finely sliced
- 2 tsp of sugar
- 1 tsp of ground white pepper
- 50 g of carrots, peeled and finely sliced
- 600 ml of chicken stock, made from a cube
- 1 egg, lightly beaten