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Search results for 50 g of pork loin, finely sliced
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Search results for 1 tsp of cornflour
- 250g(£0.50 per 100g)Price£1.25
- 500g(£8.70 per kilo)Price£4.35
Search results for 4 tbsp of rice vinegar
- 350ml(£0.68 per 100ml)Price£2.39
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- 150ml(£1.47 per 100ml)Price£2.20
Search results for 1 dash of sesame oil
- 207ml(£1.57 per 100ml)Price£3.25
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Search results for 25 g of frozen peas
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Search results for 70 g of mixed mushrooms
- 30g(£1.05 per 10g)Price£3.15
- 280g(£8.93 per kilo)Price£2.50
Search results for 50 g of water chestnuts, drained from the can and finely sliced
- 225g(£0.51 per 100g)Price£1.15
Search results for 50 g of bamboo shoots, drained from the can and finely sliced
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Search results for 50 g of carrots, peeled and finely sliced
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- 160g(£2.81 per kilo)Price£0.45
Search results for 600 ml of chicken stock, made from a cube
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- 120g(£1.08 per 100g)Price£1.30
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Ingredients
- 50 g of pork loin, finely sliced
- 1 tsp of cornflour
- 4 tbsp of rice vinegar
- 1 dash of sesame oil
- 25 g of frozen peas
- 70 g of mixed mushrooms
- 50 g of water chestnuts, drained from the can and finely sliced
- 50 g of bamboo shoots, drained from the can and finely sliced
- 2 tsp of sugar
- 1 tsp of ground white pepper
- 50 g of carrots, peeled and finely sliced
- 600 ml of chicken stock, made from a cube
- 1 egg, lightly beaten