Honey Chipotle BBQ Chicken Wings
By Good FoodMake these sticky honey and chipotle chicken wings for your next party or picnic. They can be made in the oven or air-fryer, or finished on the barbecue.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 1kg Morrisons Butcher’s chicken wings
- 1 tbsp vegetable oil
- 1-2 tsp Cape Herb & Spice
- Chipotle Chilli Smoky
- Southwestern Seasoning
- 2 tbsp cider vinegar
- 1 tbsp barbecue sauce
- 2 tbsp honey
- 1 tbsp chipotle paste
Method
3 stepsStep 1
Heat the oven to 200C/180C fan/ gas 6, or an air-fryer to 180C. Put the Morrisons chicken wings in a bowl, add the oil and seasoning. Toss to coat.
Step 2
If roasting, spread the wings out in a single layer on a large baking tray lined with foil, and roast for 40-45 mins. If cooking in the air-fryer, cook for 35 mins. When ready, the wings will be cooked through and almost falling off the bone. Cook for 5 mins more, if needed. Tip away any excess fat.
Step 3
Combine the cider vinegar, barbeque sauce, honey and chipotle paste in a large bowl, then toss with the wings and return to the oven or air-fryer for 5 mins. Or, finish on a hot barbecue for 3-4 mins on each side.