Honey and Mustard Glazed Gammon
By MorrisonsA delicious way to enjoy a gammon joint, take a look at our recipe for a sweet honey and mustard glaze.Time and servings
Total time
Prep time
Cooking time
Ingredients
4 total- 50 g of wholegrain mustard
- 50 g of honey
- 1 gammon joint (750g)
- 100 g of soft brown sugar
Method
6 stepsStep 1
Wrap the gammon joint in foil and roast at 180 degrees as per pack instructions.
Step 2
Whilst the gammon is roasting, place the sugar and water into a pan and slowly bring to the boil. Cook until it turns golden brown.
Step 3
Stir in the honey and Mustard.
Step 4
When the Gammon is cooked, remove it from the foil, pour over the glaze and roast for a further 10 minutes.
Step 5
Baste half way through and again at the end.
Step 6
Allow the joint to rest for 10 minutes before carving.