Honey & Balsamic Braised Red Cabbage
By MorrisonsBring warmth and rich flavours to your festive table with this Honey & Balsamic Braised Red Cabbage. Infused with spices, orange zest, and a touch of sweetness, it's the perfect winter side dish.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
12 total- 2 large red onions
- 1 red cabbage, cored and sliced
- 2tsps mixed spice
- Zest of half a large orange
- 3 apples, peeled cored and diced
- 130g brown sugar
- 70g honey
- 150ml balsamic vinegar
- 1 cinnamon stick
- 150g frozen cranberries
- 1tsps salt
- 150ml water
Method
4 stepsStep 1
Add all of the ingredients to a large pan or casserole dish.
Step 2
Cover and cook on a low heat, or braise in the oven at 150°C until the cabbage is soft and tender.
Step 3
Remove the lid and reduce the liquid until it reduces to a glossy syrup consistency.
Step 4
Coat the cabbage and serve.