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  • Recipes

  • Honey & Balsamic Braised Red Cabbage

Honey & Balsamic Braised Red Cabbage

Honey & Balsamic Braised Red Cabbage

By MorrisonsPublished on 10 September 2024Bring warmth and rich flavours to your festive table with this Honey & Balsamic Braised Red Cabbage. Infused with spices, orange zest, and a touch of sweetness, it's the perfect winter side dish.
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Time and servings

1 hr 45 minsTotal time
8Servings
15 minsPrep time
1 hr 30 minsCooking time

Ingredients

  • 2 large red onions
  • 1 red cabbage, cored and sliced
  • 2tsps mixed spice
  • Zest of half a large orange
  • 3 apples, peeled cored and diced
  • 130g brown sugar
  • 70g honey
  • 150ml balsamic vinegar
  • 1 cinnamon stick
  • 150g frozen cranberries
  • 1tsps salt
  • 150ml water

Method

  • Step 1

    Add all of the ingredients to a large pan or casserole dish.

  • Step 2

    Cover and cook on a low heat, or braise in the oven at 150°C until the cabbage is soft and tender.

  • Step 3

    Remove the lid and reduce the liquid until it reduces to a glossy syrup consistency.

  • Step 4

    Coat the cabbage and serve.