- Recipes
Honey & Balsamic Braised Red Cabbage
Honey & Balsamic Braised Red Cabbage
By Morrisons
Published on 10 September 2024
Bring warmth and rich flavours to your festive table with this Honey & Balsamic Braised Red Cabbage. Infused with spices, orange zest, and a touch of sweetness, it's the perfect winter side dish.Time and servings
1 hr 45 minsTotal time
8Servings
15 minsPrep time
1 hr 30 minsCooking time
Ingredients
- 2 large red onions
- None 1 red cabbage, cored and sliced
- 2tsps mixed spice
- Zest of half a large orange
- 3 apples, peeled cored and diced
- 130g brown sugar
- 70g honey
- 150ml balsamic vinegar
- 1 cinnamon stick
- 150g frozen cranberries
- 1tsps salt
- 150ml water
Method
Step 1
Add all of the ingredients to a large pan or casserole dish.Step 2
Cover and cook on a low heat, or braise in the oven at 150°C until the cabbage is soft and tender.Step 3
Remove the lid and reduce the liqueur until it reduces to a glossy syrup consistency.Step 4
Coat the cabbage and serve.