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Herby Frittata

Herby Frittata

By MorrisonsPublished on 18 September 2020A tasty vegetarian frittata. Ideal for something different at lunch time.
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Time and servings

20 minsTotal time
2Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 1 tbsp of cold pressed rapeseed oil
  • 1 handful of parsley, chopped
  • 1 tbsp of walnuts, (optional)
  • 0.5 dill, roughly chopped
  • 4 spring onions, thinly sliced
  • 3 eggs
  • 30 g of feta, crumbled
  • 1 handful of coriander, chopped
  • 0.5 tsp of baking powder
  • 0.25 tsp of turmeric

Method

  • Step 1

    Heat the grill on high. Whisk together eggs in a large bowl along with the baking powder and turmeric.

  • Step 2

    Season with salt and pepper. Stir in most of the herbs, and add the spring onions and walnuts.

  • Step 3

    In an ovenproof, non-stick frying pan, drizzle some of the oil. Pour in the mixture and cook for 8 minutes until the egg is nearly set then place under the grill for a minute.

  • Step 4

    Sprinkle over the remaining herbs and crumbled feta.