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Heart Popping Corn

Heart Popping Corn

By Morrisons
Published on 10 September 2024
A 5 min recipe perfect to tuck into whilst watching a Halloween classic on the couch. Popcorn splattered with a homemade blood caramel sauce and white choc bones.
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Time and servings

15 minsTotal time
10 minsPrep time
5 minsCooking time

Ingredients

  • 200g granulated sugar
  • 100g salted butter
  • 120ml double cream
  • 1 tsp vanilla extract
  • 1 tsp red food colouring
  • 100g sweet popcorn
  • White chocolate for toppings

Method

  1. Step 1

    Start by heating your sugar in a medium saucepan over a medium heat, stirring continuously with a wooden spoon. The sugar will eventually melt into a light amber-coloured liquid. Be careful to not take this too far as if it becomes dark it will taste very bitter.

  2. Step 2

    Immediately add your butter, and stir continuously until combined- the mixture will bubble when the butter is added. Slowly pour in the double cream, again the mixture will bubble.

  3. Step 3

    Once added, leave to bubble for 30 seconds to 1 minute and remove from the heat.

  4. Step 4

    Stir through a pinch of salt, your vanilla extract and food colouring and allow to cool slightly.

  5. Step 5

    Mix your chocolate amongst your popcorn and serve into bowls before splattering all over with your 'blood' caramel sauce. The perfect spooky snack to tuck into whilst watching a Halloween classic on the couch.