Heart Popping Corn
By MorrisonsA 5 min recipe perfect to tuck into whilst watching a Halloween classic on the couch. Popcorn splattered with a homemade blood caramel sauce and white choc bones.Time and servings
Ingredients
7 total- 200g granulated sugar
- 100g salted butter
- 120ml double cream
- 1 tsp vanilla extract
- 1 tsp red food colouring
- 100g sweet popcorn
- White chocolate for toppings
Method
5 stepsStep 1
Start by heating your sugar in a medium saucepan over a medium heat, stirring continuously with a wooden spoon. The sugar will eventually melt into a light amber-coloured liquid. Be careful to not take this too far as if it becomes dark it will taste very bitter.
Step 2
Immediately add your butter, and stir continuously until combined- the mixture will bubble when the butter is added. Slowly pour in the double cream, again the mixture will bubble.
Step 3
Once added, leave to bubble for 30 seconds to 1 minute and remove from the heat.
Step 4
Stir through a pinch of salt, your vanilla extract and food colouring and allow to cool slightly.
Step 5
Mix your chocolate amongst your popcorn and serve into bowls before splattering all over with your 'blood' caramel sauce. The perfect spooky snack to tuck into whilst watching a Halloween classic on the couch.