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Hassleback Potatoes

Hassleback Potatoes

By Morrisons
Published on 08 September 2020
Create these hassleback potatoes for a Christmas dinner with an extra twist!
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Time and servings

1 hr 10 minsTotal time
6Servings
10 minsPrep time
1 hrCooking time

Ingredients

  • 12 white potatoes
  • 30 g of butter
  • 12 sage leaf
  • 1 pinch of salt
  • 1 pinch of pepper
  • 4 tbsp of olive oil

Method

  1. Step 1

    Heat the oven to 200c/ 180c fan/ Gas 6.

  2. Step 2

    Place a potato snugly in the bowl of a wooden spoon and, using a sharp knife, make a row of cuts across the length of the potato. The spoon edges will prevent cutting all the way through. Repeat to prepare 12 potatoes.

  3. Step 3

    Place 30g butter and 4 tbsp of olive oil in a non-stick roasting tin and heat on the hob until bubbling. Add the potatoes turning to coat in the fat.

  4. Step 4

    Place a sage leaf in one cut of each potato, then roast for about 1hr, turning occasionally to brown all sides. Season with sea salt and a twist of black pepper.