Harissa Spiced Roast Lamb with Honey Roasted Carrots
By Morrisons
Published on 14 January 2021
Spice up your Sunday roast with this harissa spiced roast lamb recipe.Time and servings
2 hrs 10 minsTotal time
6Servings
25 minsPrep time
1 hr 45 minsCooking time
Ingredients
- 350 g of carrots, with leafy green tops
- 1 tbsp of honey
- 2 kg of lamb shoulder, boned, rolled and tied
- 1 whole of lemon, sliced
- 1 tbsp of harissa paste
Method
Step 1
Preheat the oven to 180C fan/200C/gas 6.Step 2
Pierce the lamb joint all over with a paring knife. Massage the harissa paste into the lamb.Step 3
Place the sliced lemon onto the base of a roasting tin and place the lamb joint on top of the slices.Step 4
Cook in the preheated oven for 1 hour and 15 minutes.Step 5
Meanwhile, trim the carrots, leaving 1cm of green top and slice in half length ways.Step 6
Place in a bowl, add the honey to coat and season with salt and pepper. Set to one side.Step 7
Once the lamb has cooked for 1 hour 15 minutes, remove from the oven and add the honey carrots around the base of the roasting dish.Step 8
Return to the oven and cook for a further 30 minutes for medium rare lamb.Step 9
Allow the meat to rest in a warm place before slicing and serving with the honey roast carrots.