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Harissa Spiced Roast Lamb with Honey Roasted Carrots
Harissa Spiced Roast Lamb with Honey Roasted Carrots
By Morrisons
Published on 14 January 2021
Spice up your Sunday roast with this harissa spiced roast lamb recipe.Time and servings
2 hrs 10 minsTotal time
6Servings
25 minsPrep time
1 hr 45 minsCooking time
Ingredients
- 350 g of carrots, with leafy green tops
- 1 tbsp of honey
- 2 kg of lamb shoulder, boned, rolled and tied
- 1 whole of lemon, sliced
- 1 tbsp of harissa paste
Method
Step 1
Preheat the oven to 180C fan/200C/gas 6.Step 2
Pierce the lamb joint all over with a paring knife. Massage the harissa paste into the lamb.Step 3
Place the sliced lemon onto the base of a roasting tin and place the lamb joint on top of the slices.Step 4
Cook in the preheated oven for 1 hour and 15 minutes.Step 5
Meanwhile, trim the carrots, leaving 1cm of green top and slice in half length ways.Step 6
Place in a bowl, add the honey to coat and season with salt and pepper. Set to one side.Step 7
Once the lamb has cooked for 1 hour 15 minutes, remove from the oven and add the honey carrots around the base of the roasting dish.Step 8
Return to the oven and cook for a further 30 minutes for medium rare lamb.Step 9
Allow the meat to rest in a warm place before slicing and serving with the honey roast carrots.