Ham, Mushroom and Garlic Tagliatelle
By Princes Recipes
Published on 22 December 2020
For a fast and easy pasta dish, you can’t beat this simple idea!Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 150 g of closed cup mushrooms, chopped
- 180 g of low fat soft cheese
- 1 tbsp of vegetable oil
- 1 princes cured ham
- 250 g of tagliatelle
- 1 garlic clove, crushed
- 1 handful of fresh parsley, chopped, to garnish
Method
Step 1
Cut the Princes Cured Ham into 1cm dice. Set aside.Step 2
Cook the pasta according to pack instructions in plenty of boiling, lightly salted water.Step 3
Meanwhile, heat the oil in a frying pan and fry the garlic for 30-40 seconds. Add the mushrooms and cook for 4-5 minutes, stirring often, over a medium heat. Add the ham and stir thoroughly. Remove from the heat.Step 4
Drain the cooked pasta in a colander, reserving 4 tablespoons of the cooking water. Return the cooking water to the saucepan, add the soft cheese, and stir to combine over a medium heat. Mix in the ham and mushrooms, then tip in the pasta, stirring gently until piping hot.Step 5
Share between 4 warmed pasta bowls. Serve, garnished with chopped fresh parsley.