Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00
  • Recipes
  • Ham, Mushroom and Garlic Tagliatelle

Ham, Mushroom and Garlic Tagliatelle

Ham, Mushroom and Garlic Tagliatelle

By Princes Recipes
Published on 22 December 2020
For a fast and easy pasta dish, you can’t beat this simple idea!
Shop for ingredients

Time and servings

15 minsTotal time
4Servings
15 minsCooking time

Ingredients

  • 150 g of closed cup mushrooms, chopped
  • 180 g of low fat soft cheese
  • 1 tbsp of vegetable oil
  • 1 princes cured ham
  • 250 g of tagliatelle
  • 1 garlic clove, crushed
  • 1 handful of fresh parsley, chopped, to garnish

Method

  1. Step 1

    Cut the Princes Cured Ham into 1cm dice. Set aside.
  2. Step 2

    Cook the pasta according to pack instructions in plenty of boiling, lightly salted water.
  3. Step 3

    Meanwhile, heat the oil in a frying pan and fry the garlic for 30-40 seconds. Add the mushrooms and cook for 4-5 minutes, stirring often, over a medium heat. Add the ham and stir thoroughly. Remove from the heat.
  4. Step 4

    Drain the cooked pasta in a colander, reserving 4 tablespoons of the cooking water. Return the cooking water to the saucepan, add the soft cheese, and stir to combine over a medium heat. Mix in the ham and mushrooms, then tip in the pasta, stirring gently until piping hot.
  5. Step 5

    Share between 4 warmed pasta bowls. Serve, garnished with chopped fresh parsley.