Ham, Cherry Tomato and Cheddar Frittata
By Princes Recipes
Published on 21 January 2020
This simple family meal is a real winner. Serve it for brunch, lunch or supper or cold in a packed lunch.Time and servings
25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time
Ingredients
- 1 princes cured ham, chopped
- 2 tbsp of sunflower oil
- 6 eggs
- 3 tbsp of milk
- 300 g of new potatoes, chopped into chunks
- 8 cherry tomatoes, halved
- 1 handfull of mixed salad leaves
- 2 tsp of dried mixed herbs
- 50 g of mature cheddar cheese, grated
- 1 bunch of spring onions, finely chopped
Method
Step 1
Preheat the grill. Set aside about one-third of the Princes Cured Ham.Step 2
Heat the sunflower oil in a nonstick frying pan measuring about 30cm in diameter. Add the spring onions and potatoes and cook on the hob for 4-5 minutes, stirring often. Add the cherry tomatoes and the larger portion of ham.Step 3
Beat the eggs and milk together. Add the dried herbs and season with a little salt and black pepper, then pour into the frying pan. Cook over a medium-low heat for 4-5 minutes to set the base, then sprinkle the cheese on top.Step 4
Transfer to the grill to set the surface for about 4-5 minutes. Remove from the heat and sprinkle the reserved ham on top and place back under the grill for 2-3 minutes. Cool for 5-10 minutes, (the frittata will be easier to slice). Serve, garnished with salad leaves.Step 5
Add salt and freshly ground black pepper to taste.