Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00
  • Recipes
  • Ham, Cherry Tomato and Cheddar Frittata

Ham, Cherry Tomato and Cheddar Frittata

Ham, Cherry Tomato and Cheddar Frittata

By Princes Recipes
Published on 21 January 2020
This simple family meal is a real winner. Serve it for brunch, lunch or supper or cold in a packed lunch.
Shop for ingredients

Time and servings

25 minsTotal time
4Servings
10 minsPrep time
15 minsCooking time

Ingredients

  • 1 princes cured ham, chopped
  • 2 tbsp of sunflower oil
  • 6 eggs
  • 3 tbsp of milk
  • 300 g of new potatoes, chopped into chunks
  • 8 cherry tomatoes, halved
  • 1 handfull of mixed salad leaves
  • 2 tsp of dried mixed herbs
  • 50 g of mature cheddar cheese, grated
  • 1 bunch of spring onions, finely chopped

Method

  1. Step 1

    Preheat the grill. Set aside about one-third of the Princes Cured Ham.
  2. Step 2

    Heat the sunflower oil in a nonstick frying pan measuring about 30cm in diameter. Add the spring onions and potatoes and cook on the hob for 4-5 minutes, stirring often. Add the cherry tomatoes and the larger portion of ham.
  3. Step 3

    Beat the eggs and milk together. Add the dried herbs and season with a little salt and black pepper, then pour into the frying pan. Cook over a medium-low heat for 4-5 minutes to set the base, then sprinkle the cheese on top.
  4. Step 4

    Transfer to the grill to set the surface for about 4-5 minutes. Remove from the heat and sprinkle the reserved ham on top and place back under the grill for 2-3 minutes. Cool for 5-10 minutes, (the frittata will be easier to slice). Serve, garnished with salad leaves.
  5. Step 5

    Add salt and freshly ground black pepper to taste.