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Halloumi Souvlaki
Halloumi Souvlaki
By Morrisons
Published on 25 February 2025
More Friday night Fakeaways with our glorious Halloumi Souvlaki and fresh salad. Great at keeping the kids entertained whilst helping you save some pennies by staying in and using up some of your cupboard essentials.Time and servings
30 minsTotal time
4Servings
25 minsPrep time
5 minsCooking time
Ingredients
- 2 x 225g halloumi blocks, cut into chunky slices
- 3 tbsp olive oil
- 1 tsp sweet paprika
- Juice of 1 lemon
- 1 tsp dried oregano
- 2 garlic cloves, minced
- 1 tbsp ground cumin
- Salt
- 1 tbsp English mustard
- 125g Greek yogurt
- 1 tbsp honey
- Black pepper
- ¼ lettuce, shredded
- 4 flatbreads, griddled
- Salad, e.g. sliced tomatoes and cucumbers
Method
Step 1
Marinate the halloumi by combining all the marinade ingredients (olive oil, paprika, lemon juice, oregano, garlic, cumin, salt, and pepper) in a medium bowl and stir. Add the halloumi slices, ensuring they are fully coated in the marinade. Set aside for 10 minutes.Step 2
In a small bowl, mix together the English mustard, Greek yogurt, honey, and a pinch of salt and pepper. Set aside.Step 3
To cook the halloumi, heat a griddle pan over a medium-high heat. Add the marinated halloumi (reserve any leftover marinade) and griddle for 2 minutes on each side, or until golden brown and slightly charred.Step 4
Add a handful of shredded lettuce to the bowl of remaining marinade and toss to coat. Spread a generous dollop of mustard yogurt on each flatbread. Top with the marinated lettuce, your favourite salad ingredients (e.g., sliced tomatoes and cucumbers), and the griddled halloumi.Step 5
Serve and enjoy your souvlaki-style halloumi wraps!