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Halloumi Kebabs with Mixed Pepper Rice

Halloumi Kebabs with Mixed Pepper Rice

By Morrisons
Published on 28 August 2020
These halloumi kebabs can be BBQed or simply grilled for a fast and easy family meal.
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Time and servings

30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time

Ingredients

  • 2 tbsp of olive oil
  • 3 tbsp of pesto
  • 2 courgettes, cut into 2cm chunks
  • 2 packets of long grain rice, microwaveable
  • 1 red onion, cut into wedges
  • 500 g of halloumi
  • 1 yellow pepper
  • 1 red pepper
  • 1 green pepper

Method

  1. Step 1

    For each pepper, finely chop one half and cut the other half into chunks.
  2. Step 2

    Toss the pepper chunks, halloumi, red onion wedges and courgettes with the pesto sauce then thread onto 8 skewers.
  3. Step 3

    Heat the oil and fry all the finely-chopped peppers for 5 minutes until softened.  Add the rice and cook for a further 5 minutes until piping hot.
  4. Step 4

    Meanwhile,  grill the kebabs  for 6-8 minutes, turning  frequently, until the edges begin to char.
  5. Step 5

    Serve 2 cooked kebabs per portion with the pepper rice.