Green Pea Slime Soup
By MorrisonsBoil up this creepy cauldron of green pea slime soup! It’s easy to make and you can cook the day before and keep it in the fridge to heat through before serving.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 1 large onion
- 350 g of potatoes
- 2 sticks of celery
- 1 tbsp of sunflower oil
- 1.5 l of vegetable stock
- 8 rashers of streaky bacon
- 800 g of frozen peas
Method
6 stepsStep 1
Finely dice the onion, celery & potatoes.
Step 2
Heat the oil in a large pan, and stir-fry the onion, celery and potatoes.
Step 3
Pour in the stock and bring to the boil. Reduce the heat and simmer for 10 minutes.
Step 4
Add peas, bring back to the boil, simmer for another 10 minutes. Then blitz the soup in a blender until almost smooth.
Step 5
Grill the bacon until very crispy, drain on some kitchen paper and snap into small pieces.
Step 6
Ladle the soup into bowls and top with bacon.