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- Greek-Style Roast Lamb & New Potatoes with Tomato & Olive Sauce
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Ingredients
- 6 large garlic cloves
- 1 lemon, zested and juiced
- Small bunch fresh oregano or thyme, leaves picked
- 6 tbsp olive oil
- 1 Morrisons Market Street leg of lamb, about 2kg, bone-in
- 1kg new potatoes
- 400g tin chopped tomatoes
- 1 chicken stock cube or stock pot
- 75g pitted black olives
- Salad and griddled asparagus, to serve