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Greek Gyros Pitta Bread Tacos

Greek Gyros Pitta Bread Tacos

By Morrisons
Published on 25 February 2025
Spice up your midweek meal with these Greek Gyros Pitta Bread Tacos! These tasty vegan wraps are packed with flavour and perfect for a quick and easy dinner. With crispy sweet potato fries, homemade tzatziki, and juicy vegan gyros, they're sure to be a crowd-pleaser!
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Time and servings

1 hr 35 minsTotal time
4Servings
40 minsPrep time

Ingredients

  • 300g vegan chicken strips
  • 8 mini pitta breads
  • 300g Greek-style dairy-free yogurt
  • ⅓ cucumber, grated
  • 1 large sweet potato, cut into fries
  • ½ punnet cherry tomatoes, halved
  • ¼ red onion, sliced
  • ½ head romaine lettuce, chopped
  • Handful black Kalamata olives
  • 3 cloves garlic, 1 minced, 2 crushed
  • ¼ lemon zest
  • 1 tbsp lemon juice
  • 4 tsp shawarma seasoning
  • 1 tbsp sunflower oil
  • 2 tbsp chopped fresh dill
  • Pinch of cayenne pepper
  • 3 tbsp olive oil
  • Salt, to taste
  • Pinch of black pepper

Method

  1. Step 1

    Prepare the tzatziki by combining the grated cucumber, dairy-free yogurt, olive oil, crushed garlic, dill, lemon juice, cayenne pepper, black pepper, and salt in a bowl. Mix well and refrigerate until ready to serve.

  2. Step 2

    Marinate the vegan chicken in another bowl. Toss the vegan chicken strips with olive oil, lemon zest, minced garlic, and shawarma seasoning. Set aside.

  3. Step 3

    Prepare the salad by combining the halved cherry tomatoes, sliced red onion, Kalamata olives, sliced cucumber, and chopped romaine lettuce in a bowl.

  4. Step 4

    Next to cook the sweet potato fries preheat the oven to 200°C (180°C fan, 400°F, Gas Mark 6). Toss the sweet potato fries with sunflower oil, shawarma seasoning, salt, and pepper. Spread them on a non-stick baking tray and bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

  5. Step 5

    Cook the vegan chicken while the fries are baking. Heat a large non-stick frying pan over a medium-high heat. Add the marinated vegan chicken strips and cook for 5-7 minutes, or until golden brown and heated through.

  6. Step 6

    Warm the mini pittas in the oven or on a griddle pan for a minute or two on each side until lightly toasted.

  7. Step 7

    Finally, assemble the gyros tacos. Fill each warm pitta with some salad, sweet potato fries, vegan chicken gyros, and a generous dollop of tzatziki. Serve immediately.