Ingredients
14 total- 1 tbsp olive oil
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 600g lean beef mince
- 400g chopped tomatoes
- 1 level tbsp chipotle chilli paste, or to your taste
- 0.5 tsp cumin
- 400g kidney beans
- Salt to taste
- Pepper to taste
- 1 pack tortilla wraps
- Black cake icing pen (for decoration)
Method
10 stepsStep 1
Heat oil in a large saucepan and fry garlic and onion gently for a couple of minutes.
Step 2
Add the peppers and stir for a couple more minutes.
Step 3
Put in the mince and cook until lightly browned.
Step 4
Add chopped tomatoes, chilli paste and ground cumin - season with salt pepper.
Step 5
Bring to the boil and simmer on a low heat for 30 minutes, stirring occasionally.
Step 6
Then put in the kidney beans and simmer for 15-20 minutes, stirring occasionally.
Step 7
Cut and create fun Halloween shapes such as gravestones and ghouls with the tortilla wraps.
Step 8
Write on the grave stones and add eyes to the ghouls.
Step 9
Place the shapes on a non-stick baking tray and bake the tortilla chips until golden and crisp.
Step 10
To serve pour your cooked chilli into a serving dish and add your tortilla Halloween shapes.