Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 1 handful of fresh basil, minced
- 110 g of goats cheese
- 12 tomatoes
- 0.5 tsp of freshly ground black pepper
- 0.5 tsp of salt
Method
6 stepsStep 1
Bake tomatoes in a preheated oven set at 180 C for 45 minutes.
Step 2
In a bowl mix together the cheese, basil, salt and pepper until well blended.
Step 3
When the tomatoes are cooked through, wait for them to cool down then slice the tops off.
Step 4
With a small spoon carefully scoop the pulp out to make a hollow and sturdy shell. Drain off any juice that may be in the tomato shells.
Step 5
Fill the tomatoes with the mixture and carefully place the top back on. Repeat until all the mixture is used.
Step 6
Arrange onto a plate or platter and serve.