Goats Cheese & Spinach Protein Penne Pasta
By Genius Recipes
Published on 11 June 2020
Dollop on this creamy goat's cheese and spinach sauce for guaranteed feel good food.Time and servings
10 minsTotal time
2Servings
10 minsCooking time
Ingredients
- 1 pinch of pepper
- 150 g of soft goats cheese
- 1 pack of genius gluten free penne protein pasta
- 4 spring onions, sliced thinly
- 100 g of baby spinach, roughly chopped
- 150 ml of vegetable stock
- 1 pinch of salt
Method
Step 1
Bring a large pan of water to the boil, add a pinch of salt and cook the pasta for 5 minutes.Step 2
Drain pasta and keep to one side whilst you heat the stock, spring onion and goats cheese in the pan you just used for the pasta.Step 3
Once the goats cheese has melted into the stock and the mixture is hot, throw the pasta back in and simmer for a minute or so.Step 4
Stir in the spinach, season with a little salt and black pepper. Eat straight away.