Ingredients
- 1 pinch of pepper
- 150 g of soft goats cheese
- 1 pack of genius gluten free penne protein pasta
- 4 spring onions, sliced thinly
- 100 g of baby spinach, roughly chopped
- 150 ml of vegetable stock
- 1 pinch of salt
Method
Step 1
Bring a large pan of water to the boil, add a pinch of salt and cook the pasta for 5 minutes.Step 2
Drain pasta and keep to one side whilst you heat the stock, spring onion and goats cheese in the pan you just used for the pasta.Step 3
Once the goats cheese has melted into the stock and the mixture is hot, throw the pasta back in and simmer for a minute or so.Step 4
Stir in the spinach, season with a little salt and black pepper. Eat straight away.