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  • Recipes

  • Goan Curry with Diced Turkey Fillet

Goan Curry with Diced Turkey Thigh

Goan Curry with Diced Turkey Fillet

By MorrisonsPublished on 24 August 2020A healthier version to the classic Lamb alternative. A warming turkey curry perfect for a midweek dinner.
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Time and servings

45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time

Ingredients

  • 1 tin of chopped tomatoes
  • 1 tin of full fat coconut milk
  • 250 g of diced turkey fillets
  • 30 g of sunflower oil
  • 2 sweet potatoes, peeled and diced
  • 2 tbsp of tomato puree
  • 50 g of laksa paste
  • 1 small white onion, sliced
  • 1 tsp of white sugar
  • 1 chicken stock cube
  • 2 tsp of tamarind sauce

Method

  • Step 1

    Heat your oil in a heavy bottom saucepan. Add your Turkey and Fry off until slightly browned.

  • Step 2

    Once browned add your curry paste and cook for a further 4 minutes. Then add your onions and sweet potato.

  • Step 3

    Add the remainder of your ingredients and bring to the boil. Once boiling, return to a simmer for 25 minutes.

  • Step 4

    Your curry will be ready and serve with some steamed vegetables or wild rice.