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  • Recipes

  • Gnocchi with Kale, Lemon and Garlic Oil

Gnocchi with Kale, Lemon and Garlic Oil

Gnocchi with Kale, Lemon and Garlic Oil

By MorrisonsPublished on 14 May 2021A speedy kale dish with a difference; serve it up mixed with fluffy gnocchi, zesty lemon and a hit of red chilli.
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Time and servings

20 minsTotal time
4Servings
5 minsPrep time
15 minsCooking time

Ingredients

  • 10 g of grana padano cheese, to serve
  • 1 red chilli, sliced
  • 500 g of fresh gnocchi pasta
  • 4 tbsp of extra virgin olive oil
  • 3 cloves of garlic, peeled and thinly sliced
  • 1 lemon, zest only
  • 150 g of kale, chopped

Method

  • Step 1

    Bring a large pot of salted water to the boil and keep it simmering while you make the sauce. In a medium frying pan, heat the oil and add the garlic and chilli. Cook over a low heat until golden, for about 3-4 minutes. Add the lemon zest and remove from heat.

  • Step 2

    Add the gnocchi and kale to the simmering water. When the gnocchi rises to the top, after about 2 minutes, it is done. Scoop the gnocchi and kale out with a slotted spoon and add to the warm oil in the pan. Gently toss together and serve with grated Grana Padano.