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Gluten Free Chocolate and Pistachio Brownies

Gluten Free Chocolate and Pistachio Brownies

By Morrisons
Published on 23 June 2021
This flourless, gluten-free brownie recipe uses almonds and pistachios to give them a unique, indulgent flavour.
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Time and servings

45 minsTotal time
20 minsPrep time
25 minsCooking time

Ingredients

  • 225 g of dark chocolate
  • 2 tsp of vanilla essence
  • 3 eggs
  • 200 g of caster sugar
  • 225 g of butter
  • 100 g of pistachios, chopped
  • 150 g of ground almonds

Method

  1. Step 1

    Melt the chocolate and butter together in a bowl over simmering water.
  2. Step 2

    Remove from the heat, mix in the sugar and vanilla and then beat in the eggs.
  3. Step 3

    Stir in the ground almonds and chopped pistachios.
  4. Step 4

    Pour into a lined tin and bake at 170 degrees for 25 minutes.
  5. Step 5

    Press a knife in check the brownies are cooked, it will not come back completely clean but should not be too gooey.
  6. Step 6

    Leave to cool and set, then slice into squares to serve. Optionally, dust with icing sugar or cocoa powder.