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Gingerbread Man Jam

Gingerbread Man Jam

By MorrisonsPublished on 10 September 2024‘Tis the season for sweet ‘n’ spicy. But why not do something a little different this year and turn gingerbread man into gingerbread jam? This delicious cupboard filler can be a chutney for cheese boards or a topping for sweet breakfasts and desserts. How will you serve yours? Even better, you can start prepping for Christmas and make yours now.
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Time and servings

45 minsTotal time
15 minsPrep time
30 minsCooking time

Ingredients

  • 4 apples peeled, cored and diced into 1cm chunks (sweet and tart variety such as Gala)
  • lemon juice
  • 130ml apple juice
  • 1 cinnamon stick
  • 1.5 inches of fresh ginger, finely chopped
  • granulated white sugar
  • gingerbread man, blitzed into fine breadcrumbs
  • 1tsps ground cinnamon
  • 0.25tsps salt
  • 0.5tsps ground ginger
  • 0.25tsps ground nutmeg
  • 120ml black treacle

Method

  • Step 1

    In a large, deep saucepan add the apples, lemon juice, apple juice, cinnamon stick and fresh ginger and gently simmer for 10-15 mins until soft.

  • Step 2

    Add the remaining ingredients and simmer for a further 15 mins ensuring to stir and then boil for 5 mins until sticky and thickened - the mixture should be around 100 degrees (you can adjust the acidity and sugar levels by adding more sugar or lemon at this point, so remember to taste).

  • Step 3

    Test the jam is ready by spooning a little onto a chilled plate. Leave to cool for 2 mins and then gently push with your finger. If it wrinkles and does not spill back on itself it is ready. If it is still loose boil for a further 5 mins.

  • Step 4

    Cool for 10 mins, stir and then pour into jars, seal and label. Once opened, refrigerate and use within 4 weeks.