Gin Mule
By MorrisonsA refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.Time and servings
Total time
Servings
Prep time
Ingredients
6 total- 1 sprig of mint leaves
- 1 dash of ginger
- 50 ml of bombay sapphire® gin
- 15 ml of lime juice
- 100 ml of parts fever-tree ginger beer
- 1 lime wedge
Method
2 stepsStep 1
Build all in a copper Mug.
Step 2
Stir well with ice and squeeze 2 lime wedges over the drink.