Gin Mule
By Morrisons
Published on 14 January 2021
A
refreshing twist on a classic cocktail traditionally reserved for vodka;
vibrant ginger spice meets the bright juniper and citrus flavour profile of
BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.Time and servings
5 minsTotal time
1Servings
5 minsPrep time
Ingredients
- 1 sprig of mint leaves
- 1 dash of ginger
- 50 ml of bombay sapphire® gin
- 15 ml of lime juice
- 100 ml of parts fever-tree ginger beer
- 1 lime wedge
Method
Step 1
Build all in a copper Mug.Step 2
Stir well with ice and squeeze 2 lime wedges over the drink.