Ingredients
- 1 sprig of mint leaves
- 1 dash of ginger
- 50 ml of bombay sapphire® gin
- 15 ml of lime juice
- 100 ml of parts fever-tree ginger beer
- 1 lime wedge
Method
Step 1
Build all in a copper Mug.Step 2
Stir well with ice and squeeze 2 lime wedges over the drink.