Garlic & Herb Cod ‘Kiev’ Traybake
By Good FoodAdd breadcrumbs and a herby garlic butter to any white fish to make this easy Kiev-inspired traybake.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 1kg new potatoes, cut into 5mm thick slices
- 2 tbsp vegetable oil
- 4 skinless cod fillets or another white fish
- 50g Morrisons natural breadcrumbs
- lemon wedges, to serve
- 150g softened butter
- 4 garlic cloves, crushed
- a handful of soft herbs like basil, chives and parsley, finely chopped
Method
3 stepsStep 1
Heat the oven to 200C/180C fan/gas 6. Tip the potatoes into your largest roasting tray (or two smaller) and drizzle with the oil. Season, toss well, then spread out evenly. Roast for 25 mins, turning over halfway through cooking.
Step 2
Meanwhile, mash the butter, garlic and herbs together in a bowl with some seasoning.
Step 3
Once the potatoes have been in the oven to roast, place the cod fillets on top and spread the garlic butter over using a spoon, then sprinkle over the breadcrumbs. Bake for 15 mins until the cod is flaky and cooked, and the breadcrumbs are golden and toasted.