BBQ Fruit Skewers and Chocolate Dip
By MorrisonsThese spiced skewers for the BBQ with strawberries, pineapple and peaches are a great way to get kids to eat fruit, and taste delicious with a chocolate dip.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
7 total- 100 g of dark chocolate
- 1 tbsp of clear honey
- 1 tsp of ground cinnamon
- 100 ml of double cream
- 16 strawberries
- 1 small pineapple, peeled, cored and diced
- 2 peaches
Method
3 stepsStep 1
Carefully thread pieces of fruit onto the soaked skewers. Make sure children firmly hold the pointed end of the skewer facing away from them and carefully push on the fruit.
Step 2
Get the kids to mix together the honey and cinnamon and brush it all over the fruit then make sure they stand back as you barbecue the skewers for 3-4 minutes, turning until golden and caramelised. Cool before serving.
Step 3
Gently melt the chocolate with the double cream in a small pan on the hob. Stir until combined. Leave to cool slightly then serve as a dip with the skewers.