BBQ Fruit Skewers and Chocolate Dip
By Morrisons
Published on 23 June 2021
These spiced skewers for the BBQ with strawberries, pineapple and peaches are a great way to get kids to eat fruit, and taste delicious with a chocolate dip.Time and servings
25 minsTotal time
8Servings
20 minsPrep time
5 minsCooking time
Ingredients
- 100 g of dark chocolate
- 1 tbsp of clear honey
- 1 tsp of ground cinnamon
- 100 ml of double cream
- 16 strawberries
- 1 small pineapple, peeled, cored and diced
- 2 peaches
Method
Step 1
Carefully thread pieces of fruit onto the soaked skewers. Make sure children firmly hold the pointed end of the skewer facing away from them and carefully push on the fruit.Step 2
Get the kids to mix together the honey and cinnamon and brush it all over the fruit then make sure they stand back as you barbecue the skewers for 3-4 minutes, turning until golden and caramelised. Cool before serving.Step 3
Gently melt the chocolate with the double cream in a small pan on the hob. Stir until combined. Leave to cool slightly then serve as a dip with the skewers.