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Frozen Pickled Jalapeno Margaritas

Frozen Pickled Jalapeno Margaritas

By Good FoodPublished on 02 June 2025Ready for a flavour explosion? Our easy Frozen Pickled Jalapeño Margarita recipe combines sweet heat with zesty lime for an unforgettable frozen cocktail. Try it now!
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Time and servings

10 minsTotal time
6Servings
5 minsPrep time
5 minsCooking time

Ingredients

  • 100g caster sugar
  • 300ml tequila blanco
  • 150ml triple sec
  • 150ml lime juice
  • 30g pickled jalapenos, 4 left whole and the rest finely chopped
  • Lots of ice

Method

  • Step 1

    Tip the sugar into a small saucepan along with 50ml water. Set over a low heat and cook until the sugar has dissolved. Set aside to cool completely and it will keep in a sealed container for up to a month. You can scale the sugar syrup up or down if you need to make a large batch.

  • Step 2

    Pour the cooled syrup into a blender along with the tequila, triple sec, lime juice, chopped jalapenos, 1 tbsp of the jalapeno brine and five big handfuls of ice. Blend until well mixed and the ice is slushy, adding more ice if needed. If you like them spicy, you can add more chopped jalapenos.

  • Step 3

    Divide between 4 glasses and top with a jalapeno slice. Serve immediately.