Ingredients
- 250 g of raspberries
- 1 tsp of honey
- 100 g of natural yoghurt
Method
Step 1
Add the yoghurt and 1 tsp of honey into a food processor and blend. Taste and add more honey if needed.Step 2
Add 70g of the raspberries into a bowl and crush.Step 3
Layer the bottom of the lolly mould with the crushed raspberries and spoon the yoghurt mixture equally on top.Step 4
Place the remainder of the fresh raspberries on top of each of the yogurt moulds.Step 5
Place the lolly stick into the centre of each of the moulds.Step 6
Put the moulds into the freezer for 4 hours or until solid.Step 7
Serve and enjoy.