Frogurt Lollies
By MorrisonsThis fruity frozen snack is easy to prep and perfect for an after dinner dessert for your little ones.Time and servings
Total time
Prep time
Ingredients
3 total- 250 g of raspberries
- 1 tsp of honey
- 100 g of natural yoghurt
Method
7 stepsStep 1
Add the yoghurt and 1 tsp of honey into a food processor and blend. Taste and add more honey if needed.
Step 2
Add 70g of the raspberries into a bowl and crush.
Step 3
Layer the bottom of the lolly mould with the crushed raspberries and spoon the yoghurt mixture equally on top.
Step 4
Place the remainder of the fresh raspberries on top of each of the yogurt moulds.
Step 5
Place the lolly stick into the centre of each of the moulds.
Step 6
Put the moulds into the freezer for 4 hours or until solid.
Step 7
Serve and enjoy.