- Recipes
Frogurt Lollies
Frogurt Lollies
By Morrisons
Published on 30 March 2020
This fruity frozen snack is easy to prep and perfect for an after dinner dessert for your little ones.Time and servings
20 minsTotal time
20 minsPrep time
Ingredients
- 250 g of raspberries
- 1 tsp of honey
- 100 g of natural yoghurt
Method
Step 1
Add the yoghurt and 1 tsp of honey into a food processor and blend. Taste and add more honey if needed.Step 2
Add 70g of the raspberries into a bowl and crush.Step 3
Layer the bottom of the lolly mould with the crushed raspberries and spoon the yoghurt mixture equally on top.Step 4
Place the remainder of the fresh raspberries on top of each of the yogurt moulds.Step 5
Place the lolly stick into the centre of each of the moulds.Step 6
Put the moulds into the freezer for 4 hours or until solid.Step 7
Serve and enjoy.