
Ingredients
- 4 kiwi fruit
- 270 g of lime jelly
- 2 l of lemonade
- 2 limes
Method
Step 1
Make up 2 x 135g packs of lime jelly according to the instructions, pour into shallow trays and place in the fridge for an hour to set.Step 2
When the jelly has set, peel 4 kiwi fruits and cut them into large chunks removing the white pith.Step 3
Reserve a few slices and place the rest in a blender with the juice of 2 limes and 750 ml lemonade and whizz for 30 secs or until the kiwi has blended well.Step 4
Cut the jelly into small cubes and place in the bottom of a punch bowl.Step 5
Pour the kiwi mixture over, adding 1.25l of lemonade. Garnish with the reserved kiwi slices.