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Fragrant and creamy rice pudding
Fragrant and creamy rice pudding
By Morrisons
Published on 30 January 2025
Indulge in this fragrant and delicious rice pudding. Easy to make and perfect for a warm or cold dessert.Time and servings
45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time
Ingredients
- 750 mls milk (use plant based milk if you wish)
- 100g light brown sugar
- 150g white rice
- 2 tsp of rose water
- 100g pistachios chopped
- A handful of dried rose petals (optional)
- 2 cardamom pods
Method
Step 1
In a saucepan, gently heat the milk and sugar over low heat, stirring continuously until the sugar has dissolved completely.Step 2
Add the rose water and cardamom pods to the milk and stir to infuse the flavours.Step 3
Add the rice to the saucepan and stir well to combine.Step 4
Bring the mixture to a simmer, stirring every 5 minutes for approximately 30 minutes, or until the rice is soft and the mixture is creamy and thick. If it’s too thick add a little milk to loosen.Step 5
Pour the rice pudding into individual bowls and top with chopped pistachios and dried rose petals if using.Step 6
Enjoy hot or chilled the following day–both are delicious.