Fragrant and creamy rice pudding
By MorrisonsIndulge in this fragrant and delicious rice pudding. Easy to make and perfect for a warm or cold dessert.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 750 mls milk (use plant based milk if you wish)
- 100g light brown sugar
- 150g white rice
- 2 tsp of rose water
- 100g pistachios chopped
- 2 cardamom pods
- A handful of dried rose petals (optional)
- A handful of pomegranate seeds, optional
Method
6 stepsStep 1
In a saucepan, gently heat the milk and sugar over low heat, stirring continuously until the sugar has dissolved completely.
Step 2
Add the rose water and cardamom pods to the milk and stir to infuse the flavours.
Step 3
Add the rice to the saucepan and stir well to combine.
Step 4
Bring the mixture to a simmer, stirring every 5 minutes for approximately 30 minutes, or until the rice is soft and the mixture is creamy and thick. If it’s too thick add a little milk to loosen.
Step 5
Pour the rice pudding into individual bowls and top with chopped pistachios and dried rose petals or pomegranate seeds if using.
Step 6
Enjoy hot or chilled the following day–both are delicious.