Fondue Pancake Poppers
By Morrisons
Published on 08 February 2024
Chocolate pancakes, coming right up… like you’ve never seen them before. Try our Fondue Pancake Poppers this Pancake Day to satisfy your sweet tooth and save time on the best day of the year!Time and servings
35 minsTotal time
5 minsPrep time
30 minsCooking time
Ingredients
- 0 tsp of ground cinnamon
- 1 tsp of bicarbonate of soda
- 175 g of plain flour
- 150 g of caramel
- 100 g of dark chocolate, chopped
- 18 cubes of caramel chocolate bar
- 150 g of duo chocolate spread
- 150 ml of milk
- 1 tsp of vanilla extract
- 2 large eggs
- 2 tsp of baking powder
Method
Step 1
Add your dry ingredients to a bowl, mix and create a well in the centre. Crack in the eggs, add the vanilla extract and pour in the milk. Using a fork, begin whisking together in small circular motions, gradually incorporating the dry mixture bit by bit until a smooth batter forms.Step 2
Heat a non-stick frying pan over a medium heat and add a knob of butter. Allow to melt and add 3 separate tablespoons of batter to the pan to create 3 mini pancakes (ensuring there is plenty of space between them). Once the top of the pancakes begin to bubble add 1/2 a tsp of duo choc spread to the centre of each followed by a chocolate caramel square. Use a tsp to spoon a little more batter over each to enclose the choc filling before flipping and cooking for a minute or two on the second side. Pop to one side on a plate and repeat with your remaining batter and filings.Step 3
For the dipping fondue, simply add your chocolate and caramel to a microwaveable dish and microwave in 20 second bursts ensuring not to burn until melted. Add a pinch of salt and mix to combine.Step 4
If your poppers need a little reheat before serving, simply pop in the microwave for 15-30 seconds and serve piled high alongside your fondue for a little extra decadence.