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Fish Tacos

Fish Tacos

By Morrisons
Sometimes it’s the simplest dishes that deserve the culinary spotlight. This easy fish taco recipe certainly fits the bill – a traditional Mexican dish that will take your family’s taste buds straight to North America.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

6 total
  • 2 birds eye cod fillets in batter
  • 0.5 lime, JUICE
  • 2 soft taco shells
  • 1 tbsp of salsa
  • 1 bunch of rocket salad
  • 1 tbsp of low fat plain yoghurt

Method

6 steps

  1. Step 1

    First of all, put the fish fillets in your oven and bake by following the instructions on the pack.

  2. Step 2

    When the fillets are almost ready, heat the tacos as per the pack instructions.

  3. Step 3

    Prepare the rocket by tossing it with the lime juice in a glass bowl, adding a pinch of salt and pepper to taste.

  4. Step 4

    Now it’s time to assemble the tacos.

  5. Step 5

    Cover the tacos with the rocket, cut each fillet into 3 pieces with diagonal cuts and place over the rocket, then top with the salsa and yoghurt.

  6. Step 6

    There you have it! What could be easier or tastier?