- Recipes
- Quick and easy meals
Fish Tacos
Fish Tacos
By Morrisons
Published on 14 May 2021
Sometimes it’s the simplest dishes that deserve the culinary spotlight. This easy fish taco recipe certainly fits the bill – a traditional Mexican dish that will take your family’s taste buds straight to North America.Time and servings
30 minsTotal time
10 minsPrep time
20 minsCooking time
Ingredients
- 2 birds eye cod fillets in batter
- 0.5 lime, JUICE
- 2 soft taco shells
- 1 tbsp of salsa
- 1 bunch of rocket salad
- 1 tbsp of low fat plain yoghurt
Method
Step 1
First of all, put the fish fillets in your oven and bake by following the instructions on the pack.Step 2
When the fillets are almost ready, heat the tacos as per the pack instructions.Step 3
Prepare the rocket by tossing it with the lime juice in a glass bowl, adding a pinch of salt and pepper to taste.Step 4
Now it’s time to assemble the tacos.Step 5
Cover the tacos with the rocket, cut each fillet into 3 pieces with diagonal cuts and place over the rocket, then top with the salsa and yoghurt.Step 6
There you have it! What could be easier or tastier?