Fish Pittas with Peach Salsa
By MorrisonsThe salmon fillets mixed with cajun spice and a delicious salsa make for an incredible pitta filling. Just try not to spill it as you eat it.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 2 white pittas
- 0.5 red chilli, chopped
- 1 small of red onion, finely diced
- 2 pinches of salt and pepper, alter to taste
- 1 tbsp of fresh coriander, chopped
- 1 tsp of cajun seasoning
- 300 g of salmon fillet, skinned and diced
- 1 clove of garlic, crushed
- 1 peach, chopped
- 1 lime, juice only
Method
4 stepsStep 1
Mix all the ingredients for the salsa (everything but the salmon, pittas and cajun seasoning) and season to taste.
Step 2
Mix the diced salmon with the cajun spice, then place it on to a baking tray and cook at 180 degrees for 5 minutes (or until thoroughly cooked through).
Step 3
Warm the pitta, split it and fill with the salmon.
Step 4
Top it with the salsa and serve.