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  • Recipes
  • Fish Pittas with Peach Salsa

Fish Pittas with Peach Salsa

Fish Pittas with Peach Salsa

By Morrisons
Published on 25 June 2021
The salmon fillets mixed with cajun spice and a delicious salsa make for an incredible pitta filling. Just try not to spill it as you eat it.
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Time and servings

20 minsTotal time
2Servings
15 minsPrep time
5 minsCooking time

Ingredients

  • 2 white pittas
  • 0.5 red chilli, chopped
  • 1 small of red onion, finely diced
  • 2 pinches of salt and pepper, alter to taste
  • 1 tbsp of fresh coriander, chopped
  • 1 tsp of cajun seasoning
  • 300 g of salmon fillet, skinned and diced
  • 1 clove of garlic, crushed
  • 1 peach, chopped
  • 1 lime, juice only

Method

  1. Step 1

    Mix all the ingredients for the salsa (everything but the salmon, pittas and cajun seasoning) and season to taste.
  2. Step 2

    Mix the diced salmon with the cajun spice, then place it on to a baking tray and cook at 180 degrees for 5 minutes (or until thoroughly cooked through).
  3. Step 3

    Warm the pitta, split it and fill with the salmon.
  4. Step 4

    Top it with the salsa and serve.