Fish Pie
By Morrisons
Published on 27 March 2021
Deliciously quick and easy - a firm favourite with all the family.Time and servings
35 minsTotal time
4Servings
5 minsPrep time
30 minsCooking time
Ingredients
- 1 lemon, zested
- 1 bag of raw king prawns
- 1 bag of frozen fish pie mix
- 1 dash of cracked black pepper
- 1 handful of handful fresh parsley, chopped
- 1 heaped tblsp of frozen garden peas, to serve
- 50 g of mature cheddar cheese, (optional)
- 1 bag of frozen mashed potato, (750g)
- 520 ml of semi-skimmed milk
- 2 sachets of cheese sauce mix, (2x 30g)
Method
Step 1
Prepare the full bag of frozen mashed potato following the instructions on the pack.Step 2
Prepare both sachets of the instant cheese sauce mix following the hob instructions on the pack. Once the sauce is cooked, add the frozen fish pie mix and raw prawns into the pan and cook for a further 10 mins. Stir gently to avoid breaking up the pieces of fish.Step 3
Stir in the lemon zest, parsley and some cracked black pepper. Pour into a deep, ovenproof dish.Step 4
Spoon over the mashed potato and top with the grated mature Cheddar cheese if desired.Step 5
Cook under a preheated grill for 5 minutes until lightly golden on top. Serve immediately.Step 6
Serve with frozen garden peas.