Name: Firecracker Lamb
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp of rapeseed oil; 1.5 tsp of dried red chilli flakes; 1 tbsp of freshly chopped parsley; 2 boneless lamb leg steaks; 1 tsp of dried mixed herbs; 50 g of butter, softened

Firecracker Lamb

By Morrisons

Published on 21 June 2021

The use of chilli brings a spicy hit of extra flavour to this delicious and easy to cook lamb cutTip: Use the chilli butter on lamb chops or beef steaks.

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Time and servings

30 minsTotal time

2Servings

10 minsPrep time

20 minsCooking time

Ingredients

1 tbsp of rapeseed oil
1.5 tsp of dried red chilli flakes
1 tbsp of freshly chopped parsley
2 boneless lamb leg steaks
1 tsp of dried mixed herbs
50 g of butter, softened

Method

Step 1
To prepare the chilli butter: in a small bowl, mix together the butter, ½ teaspoon chilli flakes and parsley. Mould the butter into a sausage shape, wrap in cling film or foil and refrigerate until required.
Step 2
Brush the steaks with oil on both sides. Mix together the dried chillies and mixed herbs, sprinkle over the steaks.
Step 3
Cook on a prepared BBQ or under a preheated moderate grill for 6–8 mins on each side.
Step 4
Top with a disc or two of the chilli butter and serve with warm crushed new potatoes and tomato and cucumber salad.

Firecracker Lamb